In a mixing bowl, combine the ground beef and ground pork.

Season the meat mixture with sea salt and, if desired, black pepper. Mix well to evenly distribute the seasonings.

Beat the eggs in a separate bowl and then add them to the meat mixture. Mix thoroughly to combine all ingredients.

Form the meat mixture into meatballs of your preferred size, usually about 1 to 1.5 inches (2.5 to 3.8 cm) in diameter.

Place the meatballs into the slow cooker.

Cover the slow cooker with the lid and cook on low for 6 hours.

Once the meatballs are done, remove them from the slow cooker.

Serve the carnivore meatballs hot and enjoy.