Preparing the Bison Balls: In a mixing bowl, combine the ground bison with salt and pepper to taste. Optionally, add garlic powder, onion powder, paprika, or any other seasoning of your choice for added flavor. Mix well until all the ingredients are evenly incorporated.

Forming the Bison Balls: Take small portions of the bison mixture and roll them between your palms to form balls of your desired size. Ensure that the bison balls are uniform in size to ensure even cooking.

Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.

Air Frying: Once the air fryer is preheated, arrange the bison balls in a single layer in the air fryer basket, leaving some space between them for even cooking. Depending on the size of your air fryer, you may need to cook the bison balls in batches.

Cooking: Cook the bison balls in the air fryer for 12-15 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly on all sides. The bison balls should be browned and cooked through with an internal temperature of 70°C (160°F).

Serving: Once the bison balls are cooked to perfection, remove them from the air fryer and transfer them to a serving plate. Serve hot as a delicious carnivore-friendly appetizer or main dish.