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Beef Sliders on Lettuce Buns

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Calories 497 kcal

Ingredients
  

For the sliders:

  • ¼ t smoked paprika
  • ½ t garlic powder
  • ½ t onion powder
  • 1 t sea salt
  • 1 lb beef chuck roast
  • 1 T ketchup
  • 1 t apple cider vinegar
  • 1 cup water

For the coleslaw:

  • 1 cup cabbage shredded
  • ½ carrot peeled and thinly sliced
  • ¼ cup avocado oil mayonnaise

For serving:

  • 4 large romaine lettuce leaves
  • Cucumber slices optional
  • Red onion slices optional

Instructions
 

  • Rub the smoked paprika, garlic powder, onion powder, and salt on the chuck roast.
  • Place the chuck roast in a 4- to 6-quart slow cooker.
  • In a small bowl, combine the ketchup and apple cider vinegar. Spread the ketchup over the roast. Add the water around the roast. Cover and cook on LOW for 8 hours.
  • Remove the roast from the slow cooker and transfer to a cutting board. With 2 forks or a shredder, shred the meat.
  • While the meat is cooking, in a bowl, add the cabbage, carrot, and avocado oil mayonnaise and stir to combine.
  • Refrigerate for at least 10 minutes.
  • Stack the meat slices on a romaine lettuce bun and top with the coleslaw.
  • Serve with cucumber and red onion slices, if desired.

Nutrition

Calories: 497kcalCarbohydrates: 5gProtein: 27gFat: 41gFiber: 2gSugar: 2g
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