Preparing the Steaks: Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes to an hour before cooking. This allows them to cook more evenly. Pat the steaks dry with paper towels and season them generously with salt and pepper on both sides. Optionally, you can add garlic powder, onion powder, or your favorite steak seasoning for extra flavor.

Preheat the Air Fryer: Preheat your air fryer to 200°C (392°F) for about 5 minutes (or preheat to 390°F if using the imperial system).

Air Frying: Once the air fryer is preheated, place the seasoned ribeye steaks in the air fryer basket. Depending on the size of your air fryer, you may need to cook the steaks in batches to avoid overcrowding.

Cooking: Cook the ribeye steaks in the air fryer for 10-12 minutes for medium-rare, or adjust the cooking time according to your preferred level of doneness. Flip the steaks halfway through the cooking time to ensure even cooking on both sides.

Resting: Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.

Serving: Slice the beef ribeye steaks against the grain and serve them hot. Enjoy them as they are or with your favorite side dishes.