Set the oven to 400°F (200°C).

Pat the chicken drumsticks dry with paper towels.

Rub the salt over the drumsticks.

In a large oven-safe skillet, heat the lard over medium-high heat.

Add the drumsticks and sear for 2-3 minutes per side until browned.

Transfer the skillet to the preheated oven.

Bake for 35 minutes to the oven, or until the internal temperature reaches 165°F (75°C)

Let the drumsticks rest for 5 minutes before serving.

Serve.