Cut a lemon in half, peel off the skin, remove as many seeds from the flesh as possible, then pop it in the blender.
Add a tablespoon of water, a tablespoon of raw apple cider vinegar, a teaspoon of raw honey, a pinch of cayenne and a pinch of pink salt, then blend on high for one minute.
Cut a 1-inch piece of turmeric root and a 1-inch piece of ginger root into thin slices, add to the mixture and blend for one minute.
Use a nut milk bag to strain the mixture into your frosted shot glass, then enjoy right away.