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Ingredients
  

  • 1 lemon
  • 1 tablespoon water
  • 1 tablespoon raw apple cider vinegar
  • 1 teaspoon raw honey
  • 1 inch piece turmeric root
  • 1 inch piece ginger root
  • Pinch cayenne pepper
  • Pinch Himalayan pink salt

Instructions
 

  • Cut a lemon in half, peel off the skin, remove as many seeds from the flesh as possible, then pop it in the blender.
  • Add a tablespoon of water, a tablespoon of raw apple cider vinegar, a teaspoon of raw honey, a pinch of cayenne and a pinch of pink salt, then blend on high for one minute.
  • Cut a 1-inch piece of turmeric root and a 1-inch piece of ginger root into thin slices, add to the mixture and blend for one minute.
  • Use a nut milk bag to strain the mixture into your frosted shot glass, then enjoy right away.