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Massaged Kale with Fennel

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Ingredients
  

  • 1 bunch kale chopped
  • 1 large lemon juiced
  • 1 large garlic clove minced
  • ¼ cup extra virgin olive oil
  • Sea salt and black pepper to taste
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • ½ cup thinly sliced fennel
  • ¼ cup pine nuts

Instructions
 

  • Add kale to a large mixing bowl along with lemon juice, garlic, olive oil, salt, and pepper. Using clean, bare hands, massage the kale until it is wilted (about 2 to 3 minutes).
  • Once the kale is ready, top your salad with carrots, celery, fennel, and pine nuts. No extra dressing is needed.
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