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Keto Dill Trout

Servings 6

Ingredients
  

  • 2 pounds pan-dressed trout (or other small fish, fresh or frozen)
  • Teaspoons salt
  • ¼ Teaspoon pepper
  • ½ cup butter or margarine
  • 2 Tablespoons dill weed
  • 3 Tablespoons lemon juice

Instructions
 

  • Cut fish lengthwise and spread open to season with salt and pepper. Prepare a fry pan with melted butter and dill weed. Place fish flesh side down and fry 2-3 minutes per side. Once done, remove fish and add lemon juice to butter and dill to create sauce for garnishing.