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Keto Zucchini Muffins

Servings 12

Ingredients
  

  • 1 cup Atkins Bake Mix
  • 1 cup finely ground almonds
  • 1-½ cups granular sugar substitute
  • 2 Teaspoons cinnamon
  • 1 Teaspoon salt
  • 1 Teaspoon baking soda
  • ½ Teaspoon baking powder
  • ½ cup canola oil
  • 4 eggs
  • 1 medium zucchini (coarsely grated)
  • 1 Teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350. Whisk together all dry ingredients in a large bowl. Mix wet ingredients, including zucchini together in a medium bowl. Stir wet ingredients into dry mix slowly, blending well. Pour mixture into a greased 8 x 4 loaf pan or greased muffin tins, depending on your preference. Bake for approximately one hour until golden brown and toothpick comes out clean.