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Super Chocolate Chip Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 36

Ingredients
  

  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Salted Butter
  • 1 cup Xylitol
  • 2 tsp Vanilla Extract
  • 2 large Eggs (Whole)
  • 2 cups All Purpose Baking Mix
  • 6 oz Raw organic cocoa nibs

Instructions
 

  • preheat oven to 375°F.
  • Blend all dry ingredients together in a small mixing bowl, set aside.
  • Mix melted butter, xylitol and vanilla at medium speed with an electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Gradually add dry ingredient mixture, beating until blended. Gently mix in cocoa nibs with a wooden spoon or spatula.
  • Spoon rounded teaspoonfuls of cookie dough onto a cookie sheet coated with non-stick vegetable oil spray. Gently flatten cookies by pressing with hand or spatula.
  • Cook at 375° F for 10 to 12 minutes or until done or until lightly browned. Remove from baking sheet and place cookies on a wire rack to cool. (Do not overbake cookies or they will be dry and hard.)