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Honey Maple Glazed Carrots
Print Recipe
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings
6
Ingredients
2
lbs
carrots, stems trimmed
2
T
pure honey
2
T
pure maple syrup
1
T
olive oil
1
T
balsamic vinegar
½
t
fresh rosemary, chopped
1
sprig thyme
½
t
sea salt
¼
t
black pepper
Instructions
Preheat oven to 400ºF. and line a baking pan with parchment paper. Place carrots in baking pan.
Drizzle honey, maple syrup, olive oil and balsamic vinegar over carrots. Use hands to toss carrots.
Sprinkle with rosemary, sea salt and black pepper. Use fingers to knock thyme leaves off stem and onto carrots.
Bake 40 minutes or until carrots are tender. Enjoy!