Easy Slow Cooker Garlic Mushrooms

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Prep Time 5

Cook Time 2

Total Time 2 5

Servings 2

Ingredients

1 lb cremini mushrooms
⅔ cup vegetable stock
2 T grass-fed butter, unsalted
2 T garlic, minced
2 sprigs thyme
½ t sea salt
¼ t black pepper

Instructions

Set slow cooker to low. Rinse and dry mushrooms. Add mushrooms, vegetable broth, grass-fed butter, garlic, thyme, sea salt and black pepper. Stir. Cover with lid and cook for 1 hour.
Stir mushrooms and cook an additional hour or until mushrooms are tender. Remove thyme and serve hot.

Notes

Tips: Need quick gravy? This recipe sauce can also be used for vegetarian-friendly gravy. Just heat in a saucepan over low heat and thicken with a few tablespoons of tapioca starch. Save any leftovers and add them to vegetable soup to add extra flavor and heartiness.