Heat grill pan to medium heat and coat with coconut oil.
In a small bowl, whisk the egg with Easy Salmon, turmeric, garlic powder, salt, and pepper. Gently form into 4 patties. Note: they will be loose but they stick together fine after grilling.
Place salmon patties on the grill pan and gently press down so they aren’t too thick (otherwise they won’t cook through otherwise).
Cook for 7 minutes until salmon patties are firm on the bottom. Flip the patties and cook for another 7 minutes.
Remove cooked salmon patties from the pan and transfer to a plate.
Place sliced sweet potato on a grill pan. Cook 5 minutes on each side until browned and slightly tender.
While the sweet potatoes are cooking, preheat a saucepan to low heat and another separate frying pan to medium-low heat.
In the frying pan, crack the egg. Once the edges of the egg are firm, cover and continue cooking another 1-2 minutes
While the egg is cooking, whisk together the ingredients for the sauce in the saucepan. Continue whisking for 2-3 minutes, then turn off the heat. Do not let the sauce sit on the heat without stirring, as the egg will cook
Assemble the eggs, Benedict, by placing cooked sweet potatoes on a plate. Top with a salmon patty, fried egg, and a healthy drizzle of sauce.