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Keto Stir Fry Crab in Creamy Chili
Print Recipe
Prep Time
11
minutes
mins
Cook Time
21
minutes
mins
Total Time
32
minutes
mins
Servings
4
Calories
320
kcal
Ingredients
4
whole crabs
4
tablespoons
minced garlic
¼
cup
olive oil
½
cup
onion
2
teaspoons
green chili
¾
cup
coconut milk
2
kaffir lime leaves
1
cup
fresh basil
2
tablespoons
lemon juice
Instructions
Cut the crabs into halves then set aside.
Preheat a skillet over medium heat then pour extra virgin olive oil into the skillet.
Once the oil is hot, stir in minced garlic then sauté until wilted and aromatic.
Add halved crabs to the skillet then stir until cooked and crispy.
Remove the crabs from heat then place on a plate.
Stir in chopped onion and green chili to the skillet then sauté with the remaining olive oil.
Pour coconut milk over the onion then season with kaffir lime leaves. Bring to a simmer.
Add fresh basils to the skillet then return the crabs to the skillet. Cook for approximately 2 minutes.
Once it is done, remove from heat then drizzle lemon juice over the crabs.
Transfer the crabs to a serving dish then enjoy.