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Keto Coconut Creamy Chicken Cheese
Print Recipe
Prep Time
12
minutes
mins
Cook Time
14
minutes
mins
Total Time
26
minutes
mins
Servings
4
Calories
432
kcal
Ingredients
¾
lb.
boneless chicken thighs
2½
tablespoons
extra virgin olive oil
¼
cup
coconut milk
¾
cup
chicken broth
2
teaspoons
minced garlic
1½
teaspoons
Italian seasoning
½
cup
grated Parmesan cheese
1½
cup
chopped spinach
½
cup
halved cherry tomatoes
Instructions
Cut the boneless chicken thighs into medium pieces then set aside.
Preheat a skillet over medium heat then pour extra virgin olive oil into it.
Once the oil is hot, stir in minced garlic then sauté until lightly golden and aromatic.
Add the boneless chicken thighs to the skillet then stir until wilted.
Pour chicken broth over the chicken then bring to boil.
Cook until the chicken is completely done.
Pour coconut milk over the chicken and season with Italian seasoning.
Add chopped spinach and cherry tomatoes to the skillet. Stir until just wilted.
Transfer the cooked chicken together with the gravy and vegetables to a serving dish then quickly sprinkle grated Parmesan cheese on top. Stir well.
Serve and enjoy warm.