Preheat oven to 375 degrees Fahrenheit.
Spray an 8x8 baking dish with nonstick cooking spray.
Cut dinner rolls in half and place the bottom of the rolls in the sprayed baking dish, set aside.
In a bowl combine smoked pulled pork and barbeque sauce, toss until well coated.
Distribute barbeque pulled pork over the tops of the rolls in the baking dish. Place ½ a slice of cheese over each slider.
Place the top of the rolls on sliders and cover baking dish with foil. Bake in preheated oven for 10 minutes. Remove foil and bake for another 8-10 minutes.
Allow to cool. When ready to serve place shredded lettuce on each slider. Enjoy!