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Keto Lasagna Stuffed Mushroom

Servings 4
Calories 482 kcal

Ingredients
  

  • 4 large portobello mushrooms
  • 4 links of Italian sausage (or about 12 ounces other ground meat)
  • 1 cup of whole milk ricotta cheese
  • 1 cup of sugar free marinara sauce
  • 1 cup of whole milk mozzarella cheese, shredded chopped parsley to garnish

Instructions
 

  • Clean the mushrooms with a dry paper towel and remove stems
  • Remove the sausage from the casing and press into four patties. Press one patty into each mushroom cap, going all the way to the edges and up the sides.
  • Spoon ¼ cup ricotta into each mushroom cap and press to the edges, leaving a dent in the center for the sauce.
  • Spoon ¼ cup marinara into each mushroom on top of the ricotta layer.
  • Sprinkle ¼ cup shredded mozzarella cheese on top of each mushroom.
  • Bake in a preheated 375 degree F oven for 40 minutes.
  • Garnish with parsley and serve hot!