Grate entire head of cauliflower.

Microwave for 3 minutes and let cool. Place in paper towels or cheese cloth and ring out all the excess water.

Place rung out cauliflower in a bowl, add rest of ingredients and combine well.

Form into six square shaped hash browns on a greased baking tray.

Place in a 400 degree oven for 15-20 minutes.

Let cool for 10 minutes and hash browns will firm up.