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Keto Creamy Artichoke and Shrimp Dip
Print Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
20
Calories
72
kcal
Ingredients
8
oz
fresh shrimp, peeled and deveined
12
oz
can of artichoke hearts
1-1/2
Tsp
old bay flavoring
1
tbsp
Worcestershire sauce
1/2
cups
green onion, diced
1/2
cups
heavy cream
8
oz
cream cheese
Instructions
In an Instant Pot, combine shrimp, spinach, artichokes, old bay, Worcestershire sauce, onion, cream and cream cheese.
Close the lid, turn the function to manual and cook for 5 minutes under high pressure.
Remove the lid and stir in cheeses and hot sauce.
Season to taste with salt and pepper.