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Keto Spicy Shrimp Salad

Print Recipe
Servings 1

Ingredients
  

  • 1 avocado
  • ¼ lime juice
  • ½ smaller cucumber
  • 1 cup baby spinach
  • 1 ½ tbsp olive oil, for frying
  • ½ garlic clove, pressed
  • 1 tsp chili powder or sambal oelek
  • 5 oz shrimp, peeled
  • fresh cilantro, for serving
  • 1 tbsp hazelnuts or salted peanuts, (optional)

Ginger Dressing

  • 2 tbsp light olive oil or avocado oil
  • 1 tsp fresh ginger, minced
  • ¼ lime juice
  • 1 tsp tamari soy sauce
  • ¼ garlic clove, pressed
  • salt and pepper, to taste

Instructions
 

  • Split avocado in half and remove pit Scoop out avocado pieces with a spoon and cut in slices Squeeze some lime juice over avocado Peel and slice cucumber.
  • Combine spinach, avocado and cucumber on a plate Season with sea salt.
  • Fry garlic and chili in oil Add shrimp and fry on each side for a few minutes if raw Pre cooked shrimp should only be heated up quickly Salt and pepper to taste.
  • Add shrimp on top of vegetables and sprinkle with nuts and cilantro.
  • Mix ingredients for dressing with an immersion blender and drizzle over salad.