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Keto Mushroom and Cheese Frittata

Servings 2

Ingredients
  

Frittata

  • 8 oz mushrooms
  • 2.5 Tbsp butter
  • 3 scallions
  • 1 tsp fresh parsley
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 5 eggs
  • ½ cup shredded cheese
  • ½ cup mayonnaise
  • 1 cup leafy greens

Vinaigrette

  • 2 tbsp olive oil
  • 1 tsp white wine vinegar
  • ¼ tsp salt
  • Pinch ground black pepper

Instructions
 

  • Preheat the oven to 350° F (175° C) First, prepare the vinaigrette and set aside.
  • Slice the mushrooms anyway you like, small or big whatever your preference.
  • Sauté the mushrooms on medium high with most of the butter until golden Lower the.heat Save some of the butter for greasing the baking dish.
  • Chop the scallions and mix with the fried mushrooms Add salt and pepper to taste, and mix in the parsley.
  • Mix eggs, mayonnaise and cheese in a separate bowl Salt and pepper to taste.
  • Add the mushrooms and scallions and pour everything into a well greased baking dish Bake for 30-40 minutes or until the frittata turns golden and the eggs are cooked.
  • Let cool for 5 minutes and serve with leafy greens and the vinaigrette.