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+ servings

Keto Lemon-Lime Poppy Seed Cheesecakes

Servings 2


  • 5 oz cream cheese
  • 5 Tbsp of crème fraîche or sour cream
  • 1 egg
  • 1 tbsp erythritol
  • ¼ tsp vanilla extract
  • ¼ lemon grated zest and juice
  • ¼ lime grated zest and juice
  • 1 tsp poppy seeds


  • 3 Tbsp of creme fraiche or sour cream
  • Pinch vanilla extract
  • ½ tsp erythritol preferably powdered or carob powder
  • 2 Tbsp of fresh raspberries (Optional)
  • ½ tsp poppy seeds


  • Preheat the oven to 300° F (150° C).
  • Add all the ingredients (except toppings) to a bowl and mix with a hand mixer until smooth and fluffy.
  • Pour the mixture into glass jars or other small, heat resistant portion molds.
  • Bake in the oven for 25 minutes Shake gently to see if they have stabilized.
  • Let them cool Put them in the refrigerator for a few hours until they are completely cold.
  • Mix the creme fraiche with vanilla and sweetener Add a spoonful of the mixture on top of each mini cheesecake Garnish with raspberries, poppy seeds and a sprig of fresh mint.
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