Mix ground beef, Tex Mex seasoning and water Form one burger per serving.
Brush olive oil all around each burger and fry or grill for 3- 4 minutes on each side until the burger is light pink or cooked all the way through, which ever you prefer.
Salt and pepper to taste Plate the burger along with avocado, lettuce, jalapenos and creme fraiche or mayonnaise Drizzle olive oil on the vegetables.