Preheat the oven to 300° F (150° C).
Separate the egg yolks into one bowl and the egg white into another.
Whip egg white together with salt until very stiff You should be able to turn the bowl over,without the egg whites moving.
Mix the egg yolks and the cream cheese well If you want, add the psyllium seed husk and baking powder.(This makes the Oopsie more bread like).
Gently fold the egg whites into the egg yolk mix try to keep the air in the egg whites.
Put 3-6 oopsies on a parchment lined baking tray.
Bake in the middle of the oven for about 25 minutes until they turn golden.