Go Back

Keto Pancakes with Berries and Whipped Cream

Servings 2

Ingredients
  

  • 2 eggs
  • ¾ cup of cottage cheese
  • 1 tsp ground psyllium husk powder
  • 2 Tbsp butter or coconut oil

TOPPINGS

  • 4 tbsp fresh raspberries or fresh blueberries or fresh strawberries
  • ½ cup heavy whipping cream

Instructions
 

  • Add eggs, cottage cheese and ground psyllium husk powder to a medium size bowl and mix together Let sit for 5- 10 minutes to thicken up a bit.
  • Heat up butter or oil in a non stick skillet Fry the pancakes on low to medium heat for 3- 4 minutes on each side Don't make them too big or they will be hard to flip.
  • Add heavy whipping to a separate bowl and whip it until soft peaks form.
  • Serve the pancakes with whipped cream and berries of your choice.