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Keto Coconut - Almond - Vanilla Ice-Cream
Print Recipe
Total Time
10
minutes
mins
Servings
12
Calories
219
kcal
Ingredients
3/4
cup
coconut oil
melted
1/4
cup
almond butter
4
egg yolks
4
free-range eggs
1/2
cup
natural vanilla protein
1
cup
stevia sweet- ener granulated
2
tsp
vanilla extract
1/2
cup
crushed ice cubes
Instructions
Place all ingredients (except ice cubein your high-speed blender; blend on high mode for 2 minutes.
Remove the lid and dump crushed ice. Cover and continue to blend for 1 - 2 minutes.
Transfer mixture to a large, resealable freezer bag, and freeze until semi-firm, for 4 to 6 hours.
Serve as the ice cream