Preheat oven to 350°F/17Grease the baking pan with lard; set aside.
Coat the pork with the salt, pepper, mustard, rosemary sprigs, sage, and caraway seeds from all sides of roast.
Place the roast in a prepared baking pan.
Place in oven and bake uncovered 40 - 50 minutes.
Cover meat with aluminum foil and let stand about 15 minutes.
Transfer beef to a cutting board and let cool for 15 minutes.
Before slicing, discard rosemary springs. Serve.