Soak briefly dandelion greens in cool water, drain, and place in a salad bowl.
Rinse chicory with fresh water and pat dry on paper towels; place in a salad bowl.
Add chopped turkey breast in a salad bowl. Season it with the salt and stir.
Whisk the olive oil and lemon juice in a small bowl.
Pour the olive oil dressing over salad. Toss to combine well and serve.