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Keto Simple “Baked” Pheasant (Instant Pot)
Print Recipe
Total Time
35
minutes
mins
Servings
6
Calories
235
kcal
Ingredients
2
pheasant breasts
2
Tbsp
ghee
1
spring onion
only green parts, chopped
4
fennel bulbs
trimmed and quartered
3 1/2
Tbsp
lemon juice
Salt and pepper to taste
Instructions
Press the “Sauté” button to heat up your Instant Pot and add the ghee.
Season the pheasants with the salt and pepper, and sauté in Instant Pot from all sides.
Lock lid into place and set on the MANUAL setting for 25 minutes.
Release pressure naturally for 5 minutes, and quick-release remaining pressure.
Transfer pheasants with the rest of the ingredients to the serving plate.
Serve hot.