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Keto Pecan Sandies
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
24
People
Calories
50
kcal
Ingredients
¾
cup
almond flour
¼
cup
coconut flour 1 large egg
4
tablespoons
butter
melted
½
cup
granulated Swerve
2
teaspoon
vanilla extract
½
teaspoon
baking powder
¼
teaspoon
arrowroot powder
⅓
cup
crushed pecans
Instructions
Combine dry ingredients, mixing until well combined.
In a separate bowl add melted butter and vanilla extract. Slowly add half of the dry ingredients and mix using an electric mixer.
Add the egg and the remaining dry ingredients. Continue to mix until well combined.
Fold in the crushed pecans until dispersed evenly throughout the batter.
Pour the dough onto a large piece of parchment paper. Form the dough into a log and roll it up with the parchment paper. Freeze for 30 minutes.
Preheat the oven to 350°Line a baking sheet with parchment paper.
Remove from the freezer and slice into ¼-inch thick cookies.
Bake for 15 minutes or until golden brown.
Allow to cool for at least 20 minutes before handling to prevent the cookies from falling apart.
Store in an airtight container for up to 10 days.