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Ketocakes - The Most Delicious Ketogenic Pancakes2

KetoCakes - The Most Delicious Ketogenic Pancake Recipe

Ingredients
  

  • 4 ounces organic cream cheese
  • 4 organic eggs
  • 1 Tbsp. baking powder
  • 5 drops of liquid stevia
  • Pastured butter

Instructions
 

  • Put all of your ingredients into a blender (I use this Vitamix), then blend until the mixture is smooth.
  • Pour the batter directly from the blender's pitcher into your frying pan (that has been both pre-heated and greased with butter). I like to add a little butter before each pancake pour.
  • Once bubbles appear evenly across your low carb ketogenic pancake, flip and cook until the other side is cooked.
  • Remove the pancake from the pan and transfer to a plate, then top your keto pancakes with butter or ghee.

Notes

You can add some sugar-free syrup or even a little raw honey if you're OK with a little extra carbs and you're an exerciser which will help utilize the honey. Or, a little maple syrup won't hurt ya. ;) It's not like you're going to eat these everyday. Or will you?!