Go Back
Print
Smaller
Normal
Larger
Keto Scotch Eggs
Print Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
1
Ingredients
1⁄2
cup
breakfast sausage
1⁄8
teaspoon
freshly ground black pepper
1⁄2
teaspoon
garlic powder
2
hard boiled eggs peeled
1/4
teaspoon
salt
Instructions
Preheat the oven to 400°F.
In a medium bowl, mix together the sausage, garlic powder, salt, and pepper. Shape the sausage into
On a piece of parchment paper, flatten each ball into a 1⁄4-inch-thick patty.
Place one hard-boiled egg in the center of each patty and gently shape the sausage around the egg.
Place the sausage-covered eggs on an ungreased baking sheet and into the preheated oven.
Bake for 25 minutes. Allow 5 minutes to cool, and then serve.