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Keto Denver Omelet

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Calories 429 kcal

Ingredients
  

  • 1 tablespoon butter
  • ¼ cup chopped onion
  • ¼ cup chopped red bell pepper
  • ¼ cup chopped green bell pepper
  • ½ teaspoon minced garlic
  • ¼ cup diced cooked ham
  • 2 eggs beaten
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • ¼ cup shredded Cheddar cheese

Instructions
 

  • In a medium nonstick skillet over medium-high heat, melt the butter.
  • Add the onion, red bell pepper, green bell pepper, garlic, and ham. Saute until the ham is crisp, about 2 minutes.
  • In a small bowl, beat the eggs with the salt and pepper. Pour the eggs into the skillet with the vegetables and ham. Reduce the heat to medium.
  • Cook the eggs for 3 to 4 minutes. Flip the omelet over. After flipping, top one-half of the omelet with the Cheddar cheese.
  • After 1 to 2 minutes, fold the omelet over, covering the cheese. Cook for another 1 to 2 minutes, until the cheese melts.
  • Remove the omelet from the skillet to a plate, and serve.