Print Recipe

Coconut Chicken Bites


  • 1 pound chicken chopped
  • ½ cup coconut flour
  • ½ cup shredded coconut
  • 1 egg
  • 1 tsp. garlic powder
  • ½ tsp. paprika
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ cup coconut oil for frying


  • Combine all dry ingredients and spices in large shallow bowl or plate. Mix up. Set aside.
  • Whisk egg in large bowl. Add chopped chicken to egg.
  • Heat coconut oil in large frying pan.
  • Coat egg covered chicken with dry ingredients, making sure to coat entire piece of chicken, add to the frying pan. Repeat for as many pieces will fit in pan.
  • Fry until golden brown, flipping and turning chicken until cooked.


*Enjoy with organic ketchup or healthy condiment of choice