Print Recipe

Ketogenic Chocolate Avocado Brownies Recipe


  • 3/4 cup raw cacao powder
  • 2 eggs
  • 3 small avocados mashed
  • ¼ cup butter melted
  • 1/2 cup dark chocolate chips melted
  • 3 Tbsp. erythritol powder
  • 1 tsp. baking powder
  • Sea salt


  • Preheat the oven to 325°F and grease an 8x8 oven safe pan with coconut oil.
  • In a mixing bowl, combine the dry ingredients. In a separate mixing bowl, stir together eggs and mashed avocado until combined.
  • In a small sauce pan add the butter and chocolate chips and slowly melt.
  • Gradually mix the dry and wet ingredients, followed by melted butter and dark chocolate.
  • Use a spatula to evenly spread the batter into the prepared pan. Bake for 30-35 minutes. Cool the brownies to room temperature before cutting.