Western Omelet


  •  1 Tbsp. butter
  • 3 large eggs
  •  1/4 cup finely chopped green bell pepper
  • 1/3 cup finely chopped onion
  •  2 slices chopped cooked bacon
  • Salt and pepper, to taste
  •  ketchup


1.) Cook bacon, peppers, and onions in a small skillet.

2.) In a small mixing bowl whisk eggs with salt and pepper. Set aside.

3.) In a small skillet heat butter over medium heat. Add the eggs, and

spread evenly. Allow eggs to cook a few minutes, while lifting the edges

to allow uncooked egg to run off the sides.

4.) Once the eggs are almost set, layer bacon, peppers, and onions over

half of the omelet, and fold over the other half. Cover and simmer for

another minutes.

5.) Serve with ketchup.

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