Veggie Scramble


• 1 tbsp. coconut oil

• ½ red bell pepper, chopped

• ¼ cup yellow onion, diced

• 1 garlic clove, minced

• ¼ cup white mushrooms, sliced

• 2 eggs

• Salt & pepper to taste

• 2 tbsp. organic red salsa


1.) Heat the boil in a skillet over medium heat. Add bell pepper, onion,

and garlic. Sauté a few minutes or until onion is translucent.

2.) Add in mushrooms and cook about 5 minutes, stirring frequently

until mushrooms are soft and moisture has evaporated.

3.) Whisk eggs with salt and pepper in a small bowl. Add them to the

skillet with veggies and cook until scrambled to your liking. Plate with

red salsa spooned on top.

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