- ¼ can cut green beans, drained
- ¼ can kidney beans, drained
- ¼ can garbanzo beans, drained
- ½ small onion, chopped
- 2 Tbsp. white vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. powdered stevia (optional)
- Salt and pepper to taste
1.) In a large mixing bowl, combine the three bean and the onions
and mix well.
2.) In a small mixing bowl, whisk together the vinegar, olive oil,
stevia, salt and pepper.
3.) Pour the dressing over the beans and mix.
4.) Refrigerate before serving.