Sweet Garlic Chicken Stir-Fry


  • 2 tsp. coconut oil
  •  1 small zucchini, sliced
  •  1 cup red bell pepper, diced
  •  1 cup green bell pepper, diced
  •  ½ pineapple, diced
  •  1 clove garlic, minced
  •  ¼ cup water (if necessary for moisture)
  •  4-6 ounces of boneless, skinless chicken breas, sliced
  •  2 cups spinach


1.) Heat the oil over medium heat in a large skillet. Add the zucchini,

bell peppers, pineapple, and garlic. Cook until the vegetables are

tender, adding water if necessary.

2.) Stir in the chicken and cook for a few minute.

3.) Add the spinach and cook until it is wilted and the chicken is cooked.

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