Super Strawberry Salmon Salad

Ingredients:

  •  1 (6oz) wild-caught salmon fillets
  •  1 tbsp. EV Olive Oil
  •  1 tbsp. Dijon mustard
  •  1 tbsp. fresh chives, minced
  •  1 tbsp. dried dill
  • 1 lemon, zested
  •  Salt & pepper to taste

For Salad:

  •  2 cups spinach
  • 1/8 red onion, sliced
  • 1 green onion, sliced
  •  1 tbsp. EV Olive Oil
  • 1 lemon, juiced
  •  1 cup strawberries, sliced

Directions:

1.) Preheat oven to 425 degrees.

2.) In a small bowl whisk olive oil, mustard, chives, dill, lemon zest, salt

and pepper together.

3.) Rub mixture all over the top of each salmon fillet. Place salmon

fillets on a parchment- lined baking sheet. Bake for 10-12 minutes.

4.) Mix all salad Ingredients together. Toss with olive oil and fresh

lemon juice.

*Note: Make this SUPER simple and fast by using a wild canned salmon.

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