Strawberry Kiwi Jello Hearts


Duh, Valentine’s Day is right around the corner and I am NOT procrastinating on V-Day recipes like I did last year. Here is the first of many (about 3).

These had so much flavor, I made two batches after this first one. I pop one in before a workout or before I need my mind to work just as well as my body!

Enjoy the real fruit jello recipe!


  • 2 cups strawberries, pureed/de-stemmed (about 1 16 oz. carton)
  • 1 cup kiwi, pureed (about 4 kiwis, peeled)
  • ¼ cup coconut water, pulp-free (I like this brand)
  • Juice from 1 lime
  • 3 ½ Tbsp. gelatin (This brand is the best)


1.)       Puree strawberries and kiwis in a Vitamix or blender (this is the one I use)

2.)       Heat strawberries, kiwis, coconut water, and lime juice in sauce pan, bring to a bubble. Slowly sprinkle in gelatin, stir as you go and stir until completely dissolved.

3.)       Turn off heat, pour into heart tins or you can pour into 8×8 dish to make into normal jello. Refrigerate for 2-3 hours or until jello-y.

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