- 3 eggs
- ½ avocado
- Salt and pepper, to taste
- 1 Tbsp. coconut oil
- Salsa/Ketchup, optional
1.) Heat the oil in a skillet on medium-high heat. In a mixing bowl, whisk
the eggs with the salt and pepper. When the oil is hot, add the eggs and
cook, stirring and scrapping the bottom and sides of the pan to prevent
burning. Cook for 5-7 minutes.
2.) Top eggs with avocado and serve with salsa.