- 1 lb. wild-caught shrimp, peeled
- 3 Tbsp. butter
- 3 garlic cloves, minced
- ¼ cup chopped parsley
- 1/3 cup lemon juice (about 2 lemons)
- Salt and pepper
*Note: For the wild rice, I used Lundberg Wild Rice Blend (pictured below, click picture to view on Amazon):
Steps to crEATe:
1.) Follow directions on Wild Rice Blend.
2.) Melt butter in a skillet over medium-high heat. Add garlic, cook for about 2 minutes. Add shrimp, tossing occasionally, until pink, about 5-8 minutes.
3.) Toss in lemon juice, parsley, and salt/pepper.
4.) Stir and simmer for another minute or less.
5.) Once rice is cooked, add shrimp serving over rice.