Total Time: 35-45 minutes
- 1 cup tapioca flour
- ¼ cup coconut flour
- ½ tsp. pepper
- ½ tsp. oregano
- ½ tsp. salt
- 4 Tbsp. butter or coconut oil
- ½ cup milk or coconut milk
- 2 eggs
- 1 tsp. honey
- 6 eggs
- Salt and pepper to taste
- 4-5 slices of bacon, chopped
- 8 oz. chevre goat cheese, diced/chopped
- ¼ cup red bell pepper, diced
- ¼ cup green onion, diced
- ¼ cup red onion
Steps to crEATe:
1.) Heat oven to 425° and grease a pizza pan with coconut oil. Set aside.
2.) Add dry ingredients to large mixing bowl. Set aside.
3.) In medium skillet on medium heat, add milk and butter. Stir, melt butter, and heat until bubbling for about 2 minutes. Remove from heat, allow to cool (3 minutes).
4.) Add honey and eggs to dry ingredients. Then add warm milk/butter mixture, stir until all flour is dissolved. Your dough will be gooey and soft NOT like a dough.
5.) Spread on pizza pan and bake dough for 12 minutes.
1.) Cook chopped bacon in small skillet with a dab of coconut oil.
2.) Whisk eggs in bowl until liquid. Add salt and pepper to taste. Add 1 Tbsp. coconut oil to pan and scramble eggs until fluffy and cooked.
3.) Begin topping pizza dough with eggs, bacon, goat cheese, bell pepper, red onion, and green onions.
4.) Bake in oven for an additional 3-5 minutes to melt cheese over toppings and pizza.
5.) Serve warm!