Dark Chocolate Marshmallows (Valentine’s Day Hearts)
- 1 cup water
- 3 Tbsp. gelatin, Non-Hydrolyzed (Great Lakes RED bottle)
- 1 cup coconut sugar
- ¼ cup honey
- 1 tsp. vanilla extract
- 1 dark chocolate bar (I used soy-free Theo brand)
Steps to crEATe:
1.) Mix 1/2 cup water and gelatin in large mixing bowl. Allow to bloom for 10 minutes.
2.) In medium sauce pan on medium-high heat, add 1/2 cup water, coconut sugar, and honey. Bring to a boil, let boil for 4 minutes.
3.) Add vanilla extract to gelatin bloom. Begin pouring honey/sugar mixture while mixing on low with hand-mixer.
4.) Mix on low for 3 minutes beginning after all liquid is poured in. Mix on HIGH for 5-8 minutes until the mixture turns into a marshmallow consistency.
5.) Add a dab of coconut oil and heat dark chocolate bar in small sauce pan on low-medium heat
6.) Grease a large pyrex dish/baking pan with coconut oil and scoop out pour batter into dish. Drizzle melted dark chocolate over marshmallow. Refrigerate.