Paleo Spicy Honey Dijon Chicken Tenders

spicy paleo honey dijon chicken tenders2


  • 4-6 Chicken Tenders (organic is preferred)
  • 1 Tbsp. Dijon Mustard
  • 1 1/2 Tbsp. Sriracha
  • 1 tsp. honey (raw is preferred)
  • Coconut oil for grilling (about 2 Tbsp.)


  • Heat grill pan to medium-high heat, add coconut oil (about 2 Tbsp.)
  • Skewer chicken tenders (optional if no skewers at your disposal, as another option you could grab few leafless branches and get REAL primal)
  • Mix sauces in small dish.
  • Spread sauce evenly on chicken tenders.
  • Grill on medium-high heat for about 8-12 minutes (depending on size of chicken) or until completely cooked, flipping every 2 or 3 minutes to ensure even cooking.
  • Enjoy for a lunch, dinner, or quick on the go snack with a piece of “Paleo” fruit (that means ALL fruit) 


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