- 1 cup oatmeal (1/2 cup water, ½ cup organic milk or coconut milk,
pinch of salt, 1 Tbsp. honey)
- 2 eggs
- 1 Tbsp. of coconut oil
1.) Bring ½ cup of water and ½ cup of milk and a pinch of salt to a boil in
a small saucepan. Stir in a half a cup of old-fashioned oats and reduce
the heat to medium. Cook—you can stir it occasionally—for about five
minutes. Add honey
2.) Add 1 Tbsp. of coconut oil to a skillet on medium-high heat. Crack
eggs and fry.
3.) Enjoy your oatmeal and eggs.