Low-Carb Taco Soup

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Screenshot 2024-07-08 140411

Low-Carb Taco Soup

Cook Time 20 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 227 kcal

Equipment

Ingredients
  

  • 1 lb grass-fed ground beef
  • 3 T taco seasoning
  • 4 cups beef bone broth recipe page 1, divided
  • 2 14.5oz cans diced tomatoes with liquid
  • ¾ cup Paleo Ranch Dressing such as Primal Kitchen
  • Optional: ½ cup chopped cilantro

Instructions
 

  • Select “Saute” on your Instant Pot, and brown the ground beef until no longer pink (about 8 minutes).
  • Add the taco seasoning and ⅓ cup of the broth.
  • Simmer, stirring occasionally until the broth is mostly gone (about 2 minutes). Press “Cancel.”
  • Add the remaining broth and diced tomatoes, and stir to combine.
  • Secure the lid on the Instant Pot and move the vent knob to the sealed position. Select “Manual” and cook on high pressure for 3 minutes. When the cooking time is up, move the vent knob to “Venting” to release the pressure quickly.
  • Stir in the ranch dressing and serve topped with cilantro.

Nutrition

Calories: 227kcalCarbohydrates: 7gProtein: 17gFat: 14g
Tried this recipe?Let us know how it was!

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