Keto Pie with Mushrooms, Smoked Cheddar, Bacon, & Sour Cream

 

Keto Pie with Mushrooms, Smoked Cheddar, Bacon, & Sour Cream

Servings 9
Calories 475 kcal

Ingredients
  

  • 3 lb 1.3 kg lean ground beef
  • 1 cup 240 ml finely diced onion
  • 1 cup 240 ml finely diced celery
  • ¼ tsp 1.2 ml dried thyme or 1 tsp. (2.5 ml) fresh thyme leaves
  • 1 Tbsp 15 ml tomato paste
  • Sea salt and freshly ground black pepper
  • 2 Tbsp 30 ml unsalted butter
  • ½ lb 227 g mushrooms, coarsely chopped
  • 2 lb 908 g cauliflower, trimmed
  • 2 cups 480 ml shredded smoked cheddar cheese
  • ¼ cup 60 ml sour cream
  • 2 Tbsp 30 ml unsalted butter
  • 1 large egg
  • 8 bacon slices cooked until crisp and crumbled
  • Paprika

Instructions
 

  • To make the beef: Place the beef in a large pot and cook over high heat, crumbling the meat with a spoon until it loses its raw, red color. Stir in the onion, celery, thyme, and tomato paste. Season it lightly with salt and pepper. Cover tightly, turn the heat to low, and cook for 20 minutes, stirring occasionally. Add a touch of water if the mixture looks too dry; it should look juicy but not wet.
  • Heat the butter in a large frying pan over high heat until the foam subsides. Add mushrooms and cook briskly until the water has evaporated and the mushrooms are soft. Add the mushrooms to the beef mixture and cook for 10 minutes longer.
  • To make the beef: Place the beef in a large pot and cook over high heat, crumbling the meat with a spoon until it loses its raw, red color. Stir in the onion, celery, thyme, and tomato paste. Season it lightly with salt and pepper. Cover tightly, turn the heat to low, and cook for 20 minutes, stirring occasionally. Add a touch of water if the mixture looks too dry; it should look juicy but not wet.
  • Heat the butter in a large frying pan over high heat until the foam subsides. Add mushrooms and cook briskly until the water has evaporated and the mushrooms are soft. Add the mushrooms to the beef mixture and cook for 10 minutes longer.

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