- 2 eggs
- 1 cup kale, chopped
- 1 cup mushrooms, chopped
- Salt and pepper, to taste
- Coconut oil
1.) Heat a skillet over medium heat. Add the coconut oil. Then add kale
and mushrooms. Saute for about 5 minutes.
2.) While the veggies are cooking. Whisk eggs in a small bowl. Add a
small amount of coconut oil to skillet and add eggs. Cook for a few
3.) Season with salt and pepper. Serve with a side of blueberries.